Sorry that I haven't been around. Mum is still here and we are busy chatting, and shopping and gardening etc etc.
I just wanted to hop on and give you the cheesecake recipe that I made this year as well as last.
I was busy chatting to my sister on the phone and just this second realized that I forgot to cook the sour cream topping step. It was delicious anyway, I will have to take a vote and see which way the family prefers. Off to try and figure it out lol.
1 8oz pkg cream cheese, softened
1/2 cup sugar
1tbs lemon juice ( I was out and used lime~yummy)
1/4 tsp vanilla
dash of salt
1~ 9 inch graham cracker pie crust
1 cup sour cream
Combine cream cheese, sugar, lemon juice, vanilla and salt, mixing till well blended.
Add eggs one at a time mixing well after each addition.
Place crust on baking sheet, pour in filling and bake at 325 degrees 35-40 mins. or untill knife inserted in center comes out clean.
Combine sour cream, sugar and vanilla and carefully spread over pie. Continue baking 10 mins. cool and then chill and top with fruit. (I used strawberries)
Most important note: don't blame me if you can't button your pants the next day:) lol